Testing Natural Tinders

Firelighting is an essential part of bushcraft and s******l skills. Ideally one should be able to go out into the wilderness and be able to sustain one’s being with what can be found around you. Ideally.

So what I thought I would do is a test of the most popular and well known natural tinders. By ‘natural tinders’ what I mean are those things that can be found and can be used with minimal preparation, ‘in the field’ as it were. In some cases the tinders can be used straightaway (e.g. birch bark), in other cases it must be allowed to dry (e.g. fungi tinders).

In my test I have used two different methods of providing a spark – a traditional flint and steel, plus the ubiquitous firesteel.

Firelighting

AMADOU – Amadou is a name given to the soft, suede-like, layer found in bracket fungus. It can be found in most types of bracket fungus, Horse Shoe Fungus being the most popular since it often yields a thicker layer.

Amadou

The amadou is best extracted whilst the fungus is still soft. Soft is a relative term, of course, because bracket fungus is notoriously ‘woody’. You can see the amadou in the above photo, it is the auburn brown layer on top (in the photo – in reality it tends to be toward the bottom layer). To get the amadou you have to cut away the tough outer layer and then slice away the amadou and leave it to dry. This is the stage at which I used the amadou. Many people go further and then soak the amadou in water before leaving it to dry again before soaking in salt petre. This extra preparation will provide an even better tinder, but for my purposes I wanted to test it as you may use it when found. So all that’s been done to the amadou I used in this test is that it was removed from the fungus and allowed to dry.

Before dropping a spark into the amadou you have to rough the surface. It can be quite easily scrapped with a knife to create a mound of downy material that will take the spark.

Amadou2

Once the spark has hit the amadou and taken you will see it smoking. Gently blow on it to give energy to the ember. As the smoke increases so must your breath, until you can blow quite hard into it.

Amadou3

It is worth noting that amadou will not provide you with a flame. You will need to transfer the ember into some other combustible material and blow this into flame.

DRIED BRACKEN –

Bracken1

Dried leaves and grass are perhaps what we most associate with fires. But experience has shown that they tend smoulder a lot, and give off a great deal of smoke. Bracken, however, has a good reputation as a tinder mainly due to the fact that it dries out quickly, lessening the amount of smoulder and smoke given off by other dry leaves.

Bracken4

I found that it readily took a spark from a firesteel, though the flame was short-lived. It was important to get the spark at the bottom of the pile so the modest flame could lick through the tinder. This can often be the problem with lighter, more insubstantial, tinders since the material burns too quickly before you can get your kindling going. So add more!

I found that it proved a considerably greater challenge lighting the bracken with flint and steel. That said, it was a bitterly cold day with the low temperature taking the life out of the sparks. Be that as it may, it is on cold days that a fire is most needed, and so cold days are the best days for testing skills and materials! I found that if the bracken was roughed up by rubbing it together then that created smaller fibres that were more likely to catch. That said, not an ideal tinder for flint and steel.

Bracken3

BIRCH BARK – An old favourite! Birch bark can be collected by carefully pulling at the wispy strips of bark one often sees as the birch tree naturally shreds its bark to make way for new growth. The great thing about birch bark is that, being a bit more woody, it also provides a more substantial tinder fuel, giving rise to a more robust flame that lasts long enough to get your kindling alight.

Birch bark1

It also requires minimal preparation and can be collected more or less all year round. It took very well from just the first strike of a firesteel.

Birch bark2

It’s not all good news though. It was less susceptible to a spark from a flint and steel. That’s only natural though – the sparks are cooler and I was testing on a particularly cold day. That said, by scrapping up the birch bark, in a similar way to that you would for amadou, it did take a spark to which more tinder can be added.

Birch bark3

CRAMP BALLS – Another tinder fungus, also known as King Alfred’s Cakes. Cramp balls can be widely collected from dead trees. They look like shiny black mounds, about golf ball size.

Cramp Ball

This has long been a favourite of mine. What I like about cramp balls is that they take a spark quite easily and just smoulder away, which means they can be used to hold an ember if you need to travel and transfer your fire.

Like amadou the cramp ball must be allowed to dry out thoroughly before use. And, like amadou, all it provides is an ember to which you must add other material to create a flame (birch bark, for instance). The trick is to drop your spark on to the concentric rings on the underside of the fungus.

Crampball2

Once done, the cramp ball will glow quite hot. Blow into the fungus to allow the ember to take firm hold.

Crampball3

The advantage with cramp balls over amadou is that the amadou ember is nestled in the down you have scrapped up so you have to be careful you don’t blow too hard and send the ember flying. Not so with cramp balls – the ember is in the body of the fungus.

CLEMATIS DOWN – Also known as ‘Old Man’s Beard’, these are the wispy balls of down you often see in hedgerows and gardens during the winter months when the clematis flowers have died.

Clematis

This was a new one for me, having never tried it before (and also been given a pointer to what to look for by Paul).

Very soft, very wispy, you can tell this one will catch nice and easily. Which it did. However, the insubstantial nature of the material means that, like the dried bracken, it can burn out very quickly. Which it did. It took a spark very well, even from a flint and steel, but it flared up very quickly and burnt out very quickly. You need a lot of this, or be lucky enough that your spark hits near the bottom.

Clematis2

CONCLUSION – Before this test I had never used amadou or clematis down before, so was looking forward to seeing how they would perform, particularly the amadou, which a lot of people like.

I must say, I was underwhelmed with the amadou. I should emphasise though, that I was just using the dried material with no other preparation done to it. Although, that was the point of the test  – tinders you can find and use with minimal work. Don’t get me wrong, it worked well enough, but there are other tinders that work just as well, and are less hassle. Of course, if you are in a survival situation and it’s the only one you can find, then you will use it. For that reason, it’s as well to be aware of, but as a natural tinder then it was my least favourite of the lot. If you’re going to the extent of more extensive preparation then I would sooner use char cloth.

Next comes clematis down. It takes a spark really well but it is so insubstantial that it burns too quickly. You need to shelter this one well, and have lots of it!

Third place goes to cramp balls. Two things let them down – the need to let them dry out (this could take several days) and the need to transfer them to another material to produce flame. On the plus side is the fact that they take a spark really well, and hold it, giving you a bit of ‘play’ time. Larger balls can be used to hold an ember whilst you move camp.

Second place goes to dried bracken. If wet, then this also needs to be dried out, but dries better and quicker than fungi tinders – stuff it in your pocket and your body heat may be enough to dry it out (this does work. A couple of years ago Paul and myself were out on a very wet day. We collected dried grasses and leaves, stuffed them in our pockets, and did get a fire going after a great deal of effort. But it did work). Damp dried bracken would be a sore test to get going with flint and steel. But then any damp natural tinder is going to be difficult – therefore, look after your tinder! The only reason I put dried bracken over cramp balls is that bracken will provide a flame. If you had both, then I’d use the cramp balls to take the spark and move the ember into the bracken…

The golden child of the test was birch bark. It takes a spark well and it also provides a good flame that can be put straight to your kindling. Maybe not the best tinder for flint and steel, but still possible with preparation. It’s also widely available, easy to collect, and can be used straightaway. What more could you ask for?

Making Clay Pots

On a whim I decided I wanted to make some pots.

It has proved to be a very interesting and valuable experiment that has taught me a great deal.

I did cheat in getting the clay. Instead of dredging some from a local river and then having to clean it and purify it I took the easy option and went and bought some from Hobbycraft instead.

Anyway.

The first dilemma was in adding temper to the clay. I was unsure of how much to add. I did some research but all advice said more or less the same thing – it depends on the clay and what you want the pot for. Some clay needs more temper than other clay. And pots that will be used for cooking will need more temper due to frequent temperature changes. The recommendation was to use temper that had hard edges so it ‘clung’ to the clay better. Some sands are made of smooth particles and may not be best to use. I used some modellers ballast.

So, how much temper to add? Between 20-30% seems like the best advice, but be warned you may need a little more or a little less, depending (see above). So I went with that kind of ratio. Once all mixed up I rolled the clay into a sausage about half-inch thick and coiled it up into a simple pinch pot.

Pot1

I used wet fingers and a wet ruler to smooth it out and shape it reasonably well. I didn’t spend too much time making it pretty since this first pot was going to be an experiment and could well crack and fall apart when it came to firing.

With the pot made I put it in the airing cupboard where the boiler is so it could dry overnight.

Next day I got a fire going, let it burn well to build up a good bed of coals, and then added the pot. You can see it here, beneath the coals.

Pot2

It was at this point that I realised I had no idea how long to fire it for! I seemed to recall from school, and from TV programmes like Time Team, that pots stay in the kiln for ‘hours’. So that’s what I went for. I kept the fire up for an hour, and then let it cool down in its own time; which meant it spent another hour and half in the hot embers. At the end of that time here’s what it looked like:

Pot3

All was looking good!

Pot4

Once it had cooled enough to pick up I could see that some of the clay around the edge had crumbled.

Pot5

I think this may have something to do with the amount of temper – too much can leave the pot brittle and crumbly. It was otherwise integral and firing had hardened the clay. 

I decided to break the pot up to inspect the fabric and make up of the pot and clay. When making it I had wondered  if the clay ‘sausages’ would knit together and become one, or if it would dry out and break along the sausage rolls. But no. The clay had fused and homogenised with no sign of how the pot had been made. The pot wasn’t as hard to break as I thought. I could easily snap it with my hands.

Here’s a close up of the clay so you can see the make up of the material. You can see the temper grains quite clearly.

Pot6

Although the pot didn’t come out 100% complete I had still learnt a lot from the experiment and think I know where and why things went wrong. So, in that respect, it was a success.

The Sound of Silence

Having been indoors for a few days I was looking forward to getting out. The previous few days had been nice, early-Spring days – warm and sunny in the sun, but a bit chillier in the shade. But come my day for getting out the inevitable happened: rain!

And that worst kind of rain as well – drizzle.

But I decided not to let it beat me. I knew if I stayed in I’d feel frustrated and listless. So I went out anyway!

I had no real plans, just out for a stroll, or maybe find a decent sit spot. In the end I had a fantastic day. Not because anything really special happened, not because I achieved things. But because…well, because I found a nice place to sit awhile and, although it was raining it wasn’t cold, and I managed to get in some quality ‘think’ time.

I went to some local woods. I set off through an area of sweet chestnut coppice and came to a patch of pine woods. The colours were amazing – bright, vivid, greens. The acidity of the pine needles mean you don’t get so much undergrowth in coniferous woods, just lots of moss and bracken.

070313-1

I got a tarp up and made myself home – collecting some fallen logs to make a seat and table. I had a gas stove with me, some sandwiches, a honeycomb Yorkie (!), and a free afternoon!

070313-2

The rain came and went. The sound of the rain tapping against the tarp was a calm and soothing sound – the unwelcome weather outside, but I was there warm and dry and having a peaceful time with a mug of hot chocolate. When the rain abated the birds would come out; they kept out of sight, but their songs echoed throughout the wood. So, with the sound of the birds calling, I decided to do a bit of whittling, and carved myself a songbird, listening to the rain, the birds, the gentle breeze, the joy of having nothing better to do.

070313-4

Unfortunately I had to be elsewhere at a set time and, with that time approaching, I packed up my stuff and made my way back to the path that led to the carpark. On the way back I decided to leave the bird I had carved atop one of the signposts.

070313-3

I wonder how long it will stay there.*

In many ways it was an unremarkable day; just a stroll in the woods and an hour or two beneath a tarp doing a bit of carving. But somehow it was the absolute right thing to do on that day. The place I found to stop was so enchanting and beautiful, so evocative of woodland spirits. And so peaceful and quiet except for the welcome sound of the birds, and even the odd puttering of a light aircraft from a nearby airfield seemed entirely apt. Ahh…I’m being a silly sentimental fool now.

*(13 March 2013) Not long, as it happens. I went past there today and it was gone; less than a week after leaving it.

Wildlife and Bushcraft Gallery

In my ‘Things I Intend On Doing’ (see post below) I said how I wanted to do more wildlife photography. Well, so far so good…

 

Great Expectations

It’s Winter here. And with that comes many opportunities. So, instead of New Year’s Resolutions (and it’s a bit late for those now) what we thought is share with you the things we are looking forward to doing over the coming couple of months.
map and compass

PAUL – This year I would like to further develop my navigation skills and do some longer walks over open terrain. So far we have mainly concentrated on developing the core skills with navigation exercises around woodland, following a set route to easily identifiable points usually no more than a kilometre away at the most. This has been invaluable as a learning exercise but I would like to expand upon that.
badger sett

I would also like to improve my tracking ability, or rather, I would like to be able to better distinguish between different ‘signs’ I discover. I guess the ultimate goal of this is not only to better understand what has been there before, but to enable me to observe more wildlife. Top of that list would be to watch badgers as I have never seen a live badger in the wild.
snowy woods
Stephen – What I am looking to do over the coming year is build natural shelters, ones themed and associated with the time of year. Therefore, I’m hoping for a good flurry of snow so I can build a quinze. A quinze is a shelter made from compacted snow and then hollowed out.

Over the last year I’ve found myself getting more and more interested in nature photography, so getting some decent wildlife shots is also an aim.

Foraging is also is a perennial interest, and Winter is a good time for coastal foraging, but as the season comes to an end and Spring starts then early greens start coming out so I’d like to see what I can find and maybe start a database of what is available, and where, locally. This is also the time of year to hone one’s tree identification – without leaves it’s a chance to see what you know and what you don’t.
sweet chestnut

Light Weight Bushcraft Day Kit

For Christmas I got a Warrior Assault Grab Bag.
I am so chuffed with it I thought I’d put together a review. But rather than just a review on its own I thought I’d also show you some of the light weight kit I use. For a simple day out in the woods the bag is perfect. If I want to take more stuff (e.g. a hammock, or a wood burning stove, ect) then I would be inclined to take a larger back pack. There’s more room left in Warrior Assault Grab Bag but if I carry on loading it up all I’ll do is add to the weight, which both defeats the object of the bag but will also make it uncomfortable to carry on one shoulder. Better to go with a larger back pack.
Anyway, here’s the video…

Bannock Burning

Today we had a wet day out.

Paul, Paul’s son Zac, and myself headed out to the woods. It rained all day, which didn’t turn out to be such a problem after all. The wet does bring problems but it also brings with it fun in its own way.

We wanted to use the day to brush up on navigation skills, as well as an experiment for cooking bannock.

We showed Zac how to use a compass and briefly went over how to plot a course and measure your distance. The rain meant I probably went over it all more quickly than I’d have liked, but we showed him how to follow a bearing on the compass and got him to lead our way through 800m of close woodland. He brought us out exactly where we wanted to be so good for him for learning a useful skill! I’m sure his dad (Paul) can revisit how to plot a route and how to count the distance.

Then we made camp. Paul and Zac were in hammocks and I set up my tarp in a ‘Baker tent’ style.

So, the bannock. I’m sure I am not the first to come up with this idea, but I wanted to see if I could use two aluminium frying pans as a kind of Dutch oven. I am very pleased to say it worked very well indeed. Here’s the set up:

This meant micro-managing two small fires. But it all came out very well. We cooked a cheese and onion bannock made with wholemeal flour and we found that baking the bannock, with the heat all round, meant the dough rose really well resulting in a light (and tasty!) bread. Carrying two pans didn’t prove that onerous – they are light and sit inside each other: infinitely preferable to humping a Dutch oven! I’m afraid I didn’t get to take pictures of the final bannock, since we were all hungry and ate it! You’ll just have to take my word for how well it came out.

Zac also made himself a Dutch arrow.

It was a right proper wet day but I don’t think any of us minded in the slightest. You can only get so wet and then it stops being a problem.

Here’s a couple more pictures.

 

A Day Out In The Woods

Quite often when we go out we like to practice skills or make use of our time.

Sometimes, however, it’s just nice to do nothing and enjoy one’s time in the woods…

Chestnutting

It’s been a bad year for all sorts of fruit and veg due to the heavy and persistent rain earlier in the year. Even chestnuts have suffered, with very few ripening. But yesterday the two of us went to a local country park to go chestnutting, and took Paul’s two kids with us. This is our day out…

The Greensand Way

The Greensand way is a route that goes from Haslemere (Surrey) all the way to Ham Street, just outside Ashford. In total it is 108 miles long. It is named after the sandstone rocks that form along the North Downs.

The Greensand Way lies no more than a mile or two from where I live and I often find myself walking along it when going from one place to another. However, I decided that I wanted to walk the route just for the sake of walking it. Doing all 108 miles might be a bit ambitious, so I chose a modest 4 ½ miles stretch from Hunton hill to Boughton Monchelsea.

                My start point was Hunton hill (using OS Explorer 148 you can find it at TQ730507). Rising up from the lane were a set of signposted steps…

                This section of the Greensand Way runs long the edge of orchards. It offers great views to south, looking out across the Weald.

                After a short while the path comes to a junction, with a yellow way-marker showing the Greensand Way goes straight on. But it’s not immediately obvious which way is straight on!

                However, a quick look at the map shows that one needs to follow the right hand path.

                Since I was doing the walk in late summer/early autumn (the last day of September to be precise) meant that some wild foods were on the way out whilst others were just coming into season. There were blackberries for those who like things sweet, and damsons for those who prefer things sour…

                As well as some rose hips…

                And plenty of haws…

                I also saw many butterflies, especially red admirals and cabbage whites. Most of them fluttered off before I could get my camera out, but one obliging comma butterfly gave me the chance to get a snap…

                The route carried on along the edge of the fields. I saw one or two other walkers – some taking the dog for a walk but others also purposefully out to walk the Greensand Way.

                The route takes you across a couple of roads, but one of them has a bridge over the road…

                The route then comes out at the village of Linton where it continues behind the back of the church.

                At this point the Greensand way leads you through parkland belonging to Linton Place. This means you have the chance to see some fantastic trees, some really good specimens.

               

              The next point of interest is Boughton Monchelsea church, which is thought to have the oldest surviving lytch gate in the UK.

                The field above Boughton Monchelsea Place would be my lunchtime stop point. I have used this particular spot many times and had it in mind when I set out. I had some ham and mustard rolls, a few Quality Street choccies and an apple I’d scrumped earlier!

                Since I was only carrying a shoulder bag I wanted to travel small and light, so my brew kit consisted of a Crusader mug with lid, a meths stove made from a Vaseline pot, and an East German hexi-stove (the East German ones are better because they are made of brass and don’t rust. The NATO ones corrode after just one or two burns.

                I was now near the end of my route. I carried along the Greensand Way, through the parkland of Boughton Monchelsea Place.

                Passing through a gate I now turned off the Greensand Way and made for the pub – the Cock at Boughton, where I had a pint (a Shep’s special – ‘Oast Dodger’) and pack of nuts.

                From here it was a mile and half walk home – but it was through suburbia and is not worth recording.

                I covered six miles in total. The Greensand Way is one of three walks in Kent I have been meaning to do (the Pilgrim’s Way and North Downs Way being the others). Weaving its way through the south east there is a good chance you may live near a section of it if you are also in the south east. It is a relatively new walk, having been plotted and laid down in the early 1980’s. But what it may lack in history it more than makes up for with the views and peace it brings.

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